Kurt and Gertrud Erbeldinger decided to turn the agricultural farm into a winery in the 1960’s. They were amongst the first to bottle their own wines and market them under their own label while most of their colleagues sold huge volumes to co-operatives. They soon introduced a strict quality philosophy. Their striving for quality winemaking had been rewarded in no time by a clientele that has been loyal ever since.

When Kurt Erbeldinger died in 2001, his son Stefan took over the estate. Stefan followed his father’s philosophy of quality winemaking that offers an excellent value for money within each price category supported by his son Christoph.

Three women have a saying at the estate. Grandmother Gertrud, Mother Edith and Daughter Gudrun Erbeldinger-Höfferle share the responsibilities of the day-to-day business. Sales are thus in best hands.

Gertrud Erbeldinger Grandmother and “unofficial chief” of the family

Stefan Erbeldinger Vintner & Winegrower

Edith Erbeldinger Sales & Administration

Christoph Erbeldinger Junior-Winegrower

Gudrun Erbeldinger-Höfferle Marketing & Exports